1 Tripel 7-9-2010 All Grain A. Aten 20.00 FALSE 20.00 FALSE 25.52 60 75.00 1.061 22.66 7.47 Brouwvisie Glenn Tinseth 1 brouw-bier.nl A. Aten Haarlem 40.00 32.00 30.00 32.00 30.00 32.00 30.00 1.00 2.50 36.25 300.00 200.00 2.00 6.01 2.67 75.00 1 Pilsmout 3 EBC Grain 4.972217 80.07 1.037 1.713 bij maischen 4.00 0.85 1 Kristalsuiker Sugar 0.248611 100.00 1.045 0.596 Tijdens koken 0.00 0.00 Northern Brewer (D) 1 9.90 0.020 Boil 60 0.00 Saaz (CZ) 1 3.50 0.020 Aroma 10 0.00 1 Koriander Other Boil 10 0.025 0.00 1 Danstar Nottingham Ale 1.000 Zakje(s) 14 22 Very high 0 FALSE 0 0 0.00 0 FALSE FALSE 1.50 0.00 1 Original water Haarlem Mensing 29.02 43.000 131.000 9.000 50.000 63.000 91.000 0.000 0.000 0.000 8.300 8.000 0.000 1 Treated water 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 1 Algemeen Maischschema 0.00 2.00 0 18.58 0.00 0.00 0 1 Stap 1 Temperature 62.0 30.0 0.00 0.000 0.000 0.00 0.00 1 Stap 2 Temperature 72.0 60.0 0.00 0.000 0.000 0.00 0.00 1 Stap 3 Temperature 78.0 5.0 0.00 0.000 0.000 0.00 0.00 1 Stap 4 Temperature 0.0 0.0 0.00 0.000 0.000 0.00 0.00 1 Stap 5 Temperature 0.0 0.0 0.00 0.000 0.000 0.00 0.00 1 Stap 6 Temperature 0.0 0.0 0.00 0.000 0.000 0.00 0.00 6.08 25.52 1.065 16.55 10.59 20.71 1.080 20.00 20.37 1.080 20.10 0.00 0.00 73.24 74.97 1.080 20.37 22.0 7-9-2010 0.000 22.0 7-9-2010 0.000 14.0 7-9-2010 0.000 0.0 0.80 gew % 0.0000 Kristalsuiker 0.0 0.0 0.0 0.0 0.0 0.0 0 0 0 0 0 107.36 4.23 0.00 0.00 0.00 0.00